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GrainGenes Reference Report: QPF-55-1

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Reference	QPF-55-1
Title	Developments in bread-making processes
Journal	Plant Foods for Human Nutrition
Year	2000
Volume	55
Pages	1-39
Author	Belderok B
Keyword	[ Hide all but 1 of 38 ] alpha amylase assay baking quality bread bread wheat bread-making breadmaking breadmaking quality canada cereal products cereal proteins development dough electrophoresis europe flour genetic improvement gliadin gluten gluten proteins glutenin grain hardness hardness hexaploid hexaploid wheat history methods milling milling quality molecular-weight subunits origin quality soft starch swedish wheats united states wheat varieties wheat-rye translocation

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