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GrainGenes Reference Report: AAG-49-225

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Reference	AAG-49-225
Title	Genotype and environment effects on bread-making quality of Swedish-grown wheat cultivars containing high-molecular-weight glutenin subunits 2+12 or 5+10
Journal	Acta Agriculturae Scandinavica Section B-Soil And Plant Science
Year	1999
Volume	49
Pages	225-233
Author	Johansson E Svensson G Tsegaye S
Keyword	[ Hide all but 1 of 18 ] bread volume breadmaking breadmaking quality diversity environment genotype gluten gluten strength glutenin glutenin subunit high-molecular-weight glutenin protein concentration quality rye stability subunit translocation wheat cultivar

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