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GrainGenes Reference Report: ROV-46-213

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Reference	ROV-46-213
Title	Use of the SE-HPLC analysis of prolamin storage protein to predict breadmaking quality in winter wheat varieties
Journal	Rostlinna Vyroba
Year	2000
Volume	46
Pages	213-217
Author	Hubik K
Keyword	[ Hide all but 1 of 37 ] aggregates amino acid bread wheat breadmaking breadmaking quality breeding dough elasticity endosperm field flour food genetic linkage germination gliadin gluten grain protein growth hydration linkage methods mixing molecular weight origin polymer prolamin quality regression resistance se-hplc storage storage protein viscoelastic properties weight wheat varieties winter winter wheat

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