GrainGenes Reference Report: SFA-73-397
Reference
SFA-73-397
Title
Biotechnology of wheat quality
Journal
Journal of the Science of Food and Agriculture
Year
1997
Volume
73
Pages
397-406
Author
Shewry P Tatham AS Lazzeri P
Keyword
[ Hide all but 1 of 6 ] biotechnology breadmaking quality gluten quality visco-elasticity wheat quality
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: SFA-73-397
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||