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GrainGenes Reference Report: STR-55-390

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Reference	STR-55-390
Title	Mechanical properties of white salted noodles from near-isogenic wheat lines with different wx protein-deficiency
Journal	Starch-Starke
Year	2003
Volume	55
Pages	390-396
Author	Ishida N Miura H Noda T Yamauchi H
Keyword	[ Hide all but 1 of 35 ] amylose amylose content amylose synthesis amylose-content common wheat compression content deformation endosperm food gel gels impact low amylose content mechanical properties mechanical-properties must noodle noodles null alleles pasting properties properties quality sensory evaluation starch starch gelatinization starches stress texture triticum aestivum wheat lines white salted noodles wx wx protein wx proteins

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