GrainGenes Reference Report: TAG-111-410
Reference
TAG-111-410
Title
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
Journal
Theoretical and Applied Genetics
Year
2005
Volume
111
Pages
410-422
Author
[ Hide all but 1 of 6 ] Ma W Appels R Bekes F Larroque O Morell MK Gale KR
External Databases
http://springerlink.metapress.com/openurl.asp?genre=article&id=doi:10.1007/s00122-005-2001-0
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: TAG-111-410
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||