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GrainGenes Reference Report: TQM-99-345

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Reference	TQM-99-345
Title	Improving malting quality through biotechnology
Journal	Technical quarterly - Master Brewers Association of the Americas
Year	2000
Pages	345-348
Author	MacGregor AW
Keyword	[ Hide all but 1 of 15 ] beta glucan biotechnology genetic engineering hordeum vulgare hydrolysis malt malting malting barley malting quality molecular genetics plant proteins polysaccharides quality recombinant dna starch

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