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GrainGenes Reference Report: BBB-65-2102

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Reference	BBB-65-2102
Title	IgE-reactive 60 kDa glycoprotein occurring in wheat flour
Journal	Bioscience, Biotechnology, and Biochemistry
Year	2001
Volume	65
Pages	2102-2105
Author	Watanabe J Tanabe S Sonoyama K Kuroda M Watanabe M
Keyword	[ Hide all but 1 of 23 ] acid allergenic glycoprotein alpha-amylase inhibitor amino acid amino acid sequence bakers asthma biochemistry biophysics epitope flour gln-pro-pro glycoprotein ige binding japan major allergen n-terminal amino acid sequence peroxidase type glycochain production protein residue sequence wheat allergen wheat flour

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