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GrainGenes Reference Report: CPS-81-611

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Reference	CPS-81-611
Title	Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes.
Journal	Canadian Journal of Plant Science
Year	2001
Volume	81
Pages	611-620
Author	Marchylo BA Dexter JE Clarke FR Clarke JM Preston KR
Keyword	[ Hide all but 1 of 26 ] baking quality breadmaking breadmaking quality canada canadian durum cooking cooking quality cultivar dough dough property durum food quality genetic variation gluten gluten strength pasta pasta cooking quality physical dough properties plant composition properties quality relationships seed triticum durum wheat flour wheat genotypes

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