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GrainGenes Reference Report: EUP-119-111

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Reference	EUP-119-111
Title	Genetic variation for waxy proteins and starch properties in Italian wheat germplasm.
Journal	Euphytica
Year	2001
Volume	119
Pages	111-114
Author	Boggini G Cattaneo M Paganoni C Vaccino P
Keyword	[ Hide all but 1 of 68 ] accessions amyloplast amylose bread bread wheat breed breeding breeding programme cell cereal cereal endosperm common wheat cultivar deficient durum durum wheat electrophoresis endosperm enzyme flour food gel electrophoresis gel-electrophoresis gelatinization gene genetic genetic variability genetic variation genotype germplasm granule-bound starch synthase isoform life loci loss mutation noodle quality plant science production products properties protein quality reduction spelta starch starch properties starch synthase structural gene synthase synthesis triticum triticum aestivum triticum dicoccum triticum durum triticum monococcum triticum spelta triticum timopheevi variability viscosity waxy waxy protein waxy proteins waxy wheat wheat wheat germ lasm wheat varieties wx protein

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