Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: BRS-50-303

[Submit comment/correction]

Reference	BRS-50-303
Title	Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines
Journal	Breeding Science
Year	2000
Volume	50
Pages	303-308
Author	Takata K Yamauchi H Nishio Z Kuwabara T
Keyword	[ Hide all but 1 of 38 ] alleles allelic variation baking bread making quality breadmaking breadmaking quality breeding common wheat dough dough properties dough property flour flour protein flour quality glu-a1 glutenin glutenin subunit high molecular weight loaf volume loci milling molecular weight near-isogenic line null allele physical dough properties physical properties properties protein content quality recurrent sds sedimentation subunit triticum aestivum volume weight weight glutenin subunits wheat cultivar yield

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.