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GrainGenes Reference Report: BRS-51-143

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Reference	BRS-51-143
Title	Bread-making quality of a near-isogenic line with specific low molecular weight glutenin components
Journal	Breeding Science
Year	2001
Volume	51
Pages	143-146
Author	Takata K Yamauchi H Nishio Z Kuwabara T
Keyword	[ Hide all but 1 of 18 ] allelic variation breadmaking breadmaking quality breeding component dough properties electrophoresis flour quality gliadin glutenin japanese low molecular weight glutenin molecular weight near-isogenic line protein quality triticum aestivum wheat endosperm

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