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GrainGenes Reference Report: CCM-70-269

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Reference
CCM-70-269
Title
Testing for sprout damage in malting barley using the rapid visco-analyser
Journal
Cereal Chemistry
Year
1993
Volume
70
Pages
269-272
Author
Bason M
Ronalds J
Wrigley C
Hubbard L
Abstract
The ability of the Rapid Visco-Analyser (RVA) to detect sprout damage has been assessed using seven cultivars of Australian malting barley The RVA stirring number (SN, viscosity at 3 min) correlated well with failing number, alpha-amylase levels, and the subsequent life span of the grain Sprout damage in malting barley can be reliably detected using the RVA SN method The relationship between SN and retention of acceptable viability in storage for malting was used to devise a method for determining threshold SN values to indicate whether a sample is sound or damaged Suggested cutoff values, below which a sample could be classified as damaged, ranged between 120 and 150 Rapid Visco units, depending on cultivar
Keyword
[ Hide all but 1 of 6 ]
crop-damage
malting-barley
measurement
sprouting
tests
viscometers

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