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GrainGenes Reference Report: CCM-71-571

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Reference	CCM-71-571
Title	Effect on flour quality from inclusion of the Hordeum chilense genome into the genetic background of wheat
Journal	Cereal Chemistry
Year	1994
Volume	71
Pages	571-519
Author	Alvarez J Urbano J Martin L
Keyword	[ Hide all but 1 of 12 ] carotenes food-quality genomes genotype hordeum kernels nutrient-content protein content sedimentation sulfates weight wheat flour

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