GrainGenes Reference Report: CCM-72-135
Reference
CCM-72-135
Title
Possible role for the Glu-D1 locus with respect to tolerance to dough-quality change after heat stress
Journal
Cereal Chemistry
Year
1995
Volume
72
Pages
135-136
Author
Blumenthal C Gras P Bekes F Barlow E Wrigley C
Keyword
[ Hide all but 1 of 9 ] alleles dough food-quality genotype gliadin glutenin heat-treatment strength wheat
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CCM-72-135
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||