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GrainGenes Reference Report: CCM-75-43

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Reference	CCM-75-43
Title	Heat-shock protein 70 and dough-quality changes resulting from heat stress during grain filling in wheat
Journal	Cereal Chemistry
Year	1998
Volume	75
Pages	43-50
Author	[ Hide all but 1 of 8 ] Blumenthal C Stone PJ Gras PW Bekes F Clarke B Barlow EWR Appels R Wrigley CW
Keyword	heat heat shock heat-shock heat-stress stress

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