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GrainGenes Reference Report: CCM-77-354

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Reference	CCM-77-354
Title	Changes in disulfide and sulfhydryl contents and electrophoretic patterns of extruded wheat flour proteins
Journal	Cereal Chemistry
Year	2000
Volume	77
Pages	354-359
Author	Anderson AK Ng PKW
Keyword	[ Hide all but 1 of 27 ] bonds cereal cysteine disulfide bonds extrusion flour flour protein flour proteins foods generation gluten heat molecular weight oxidation patterns processing protein content sds page shear solubility soybean protein starch temperature texturization twin-screw extrusion weight wheat flour

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