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GrainGenes Reference Report: CCM-77-448

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Reference	CCM-77-448
Title	Procedure for obtaining stable protein extracts of cereal flour and whole meal for size-exclusion HPLC analysis
Journal	Cereal Chemistry
Year	2000
Volume	77
Pages	448-450
Author	Larroque OR Gianibelli MC Sanchez MG Macritchie F
Keyword	[ Hide all but 1 of 18 ] biochemical basis bread bread wheat cereal durum durum wheat flour hplc inhibitor instability m(r) glutenin subunits molecular-weight subunits polymeric protein quality se-hplc semolina triticale water

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