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GrainGenes Reference Report: CCM-77-602

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Reference
CCM-77-602
Title
Accessibility of amino groups in gluten proteins studied by a combination of chemical labeling and immunochemical detection
Journal
Cereal Chemistry
Year
2000
Volume
77
Pages
602-606
Author
Scardone D
Forlani F
Cerletti P
Keyword
[ Hide all but 1 of 16 ]
acid composition
cereal
detection
durum
durum wheat
electrophoresis
extraction
flour
gliadin
gluten
gluten proteins
glutenin
m(r)
organization
separation
wheat gluten

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