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GrainGenes Reference Report: CCM-78-476

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Reference
CCM-78-476
Title
Surface properties of gluten investigated by a fluorescence approach
Journal
Cereal Chemistry
Year
2001
Volume
78
Pages
476-480
Author
Sironi E
Guerrieri N
Cerletti P
Keyword
[ Hide all but 1 of 24 ]
addition
behavior
bread
bread wheat
cereal
cultivar
dough
durum
durum wheat
flour
fluorescence
gliadin
gluten
hydrophobicity
properties
protein
protein concentration
quality
structure
surface
urea
wheat
wheat cultivar
wheat gluten

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