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GrainGenes Reference Report: CCM-79-553

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Reference	CCM-79-553
Title	Quantification of common wheat adulteration of durum wheat pasta using real-time quantitative polymerase chain reaction (PCR)
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	553-558
Author	Alary R Serin A Duviau MP Joudrier P Gautier MF
Keyword	[ Hide all but 1 of 24 ] adulteration chain common wheat dna dna content drying drying temperature durum gene high temperature lipid lipid transfer lipid transfer protein method pasta pcr polymerase protein puroindoline-b quantification real-time sequence temperature transfer

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