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GrainGenes Reference Report: CCM-79-763

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Reference	CCM-79-763
Title	Understanding and modeling the processing-mechanical property relationship of bread crumb assessed by indentation
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	763-767
Author	Liu ZQ Scanlon MG
Keyword	[ Hide all but 1 of 17 ] behavior bread breadmaking compression density diameter dough flour gel mapping mechanical properties model parameters prediction stress texture water

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