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GrainGenes Reference Report: CCM-79-826

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Reference	CCM-79-826
Title	Effects of different salts on mixing and extension parameters on a diverse group of wheat cultivars using 2-g mixograph and extensigraph methods
Journal	Cereal Chemistry
Year	2002
Volume	79
Pages	826-833
Author	Butow BJ Gras PW Haraszi R Bekes F
Keyword	[ Hide all but 1 of 20 ] behavior bread dough capacity depolymerization dough dough properties extension flour genome glutenin glutenin subunit mixograph nacl parameters protein quality resistance responses salt storage proteins

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