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GrainGenes Reference Report: CCM-80-755

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Reference	CCM-80-755
Title	Role of gluten and its components in determining durum semolina dough viscoelastic properties
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	755-763
Author	Edwards NM Mulvaney SJ Scanlon MG Dexter JE
Keyword	[ Hide all but 1 of 19 ] breadmaking cultivar dough durum flour functional properties gliadin gluten glutenin subunit lmw 2 making quality mixing properties molecular weight protein protein content quality properties rheological properties wheat storage proteins yield

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