GrainGenes Reference Report: CFW-46-337
Reference
CFW-46-337
Title
Chemistry of dough development
Journal
Cereal Foods World
Year
2001
Volume
46
Pages
337-339
Author
Shukla TP
Keyword
[ Hide all but 1 of 13 ] bread wheat calmodulin cross-linking dityrosine formation dough dough development durum wheat food gamma-gliadin glutenin subunit protein quality triticum aestivum
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CFW-46-337
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||