GrainGenes Reference Report: CFW-48-24
Reference
CFW-48-24
Title
Collaborative Study on Flour Swelling Volume (AACC method 56-21)
Journal
Cereal Foods World
Year
2003
Volume
48
Pages
24-28
Author
Bettge AD
Keyword
[ Hide all but 1 of 20 ] assay bound starch synthase endosperm food gelatinization gene gene dosage germplasm granule model noodle quality protein soft wheat starch starch synthase synthase temperature volume water waxy
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CFW-48-24
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||