GrainGenes Reference Report: CFW-48-76
Reference
CFW-48-76
Title
Effect of gluten fractions in reducing microwave-induced toughness of bread and buns
Journal
Cereal Foods World
Year
2003
Volume
48
Pages
76-77
Author
Miller RA Maningat CC Bassi SD
Keyword
[ Hide all but 1 of 9 ] bread food gliadin gluten isolate products texture wheat gluten wheat proteins
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CFW-48-76
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||