GrainGenes Reference Report: CRC-28-187
Reference
CRC-28-187
Title
Effect of high molecular weight glutenins and D-zone gliadins on breadmaking quality in German wheat varieties
Journal
Cereal Research Communications
Year
2000
Volume
28
Pages
187-194
Author
Bronneke V Zimmermann G Killermann B
Keyword
[ Hide all but 1 of 7 ] baking quality d-zone gliadins high molecular weight glutenin subunits hmw-gs sds page sds polyacrylamide gel electrophoresis triticum aestivum var. aestivum
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CRC-28-187
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||