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GrainGenes Reference Report: CRC-29-405

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Reference	CRC-29-405
Title	Characterisation of gliadin and HMW glutenin subunit alleles and their relation to bread-making quality in common spring wheat cultivars and breeding lines
Journal	Cereal Research Communications
Year	2001
Volume	29
Pages	405-412
Author	Tohver M Koppel R Ingver A
Keyword	[ Hide all but 1 of 38 ] aestivum allele baking quality bread making quality breadmaking breadmaking quality breed breeding breeding lines cereal chromosomal location common composition cultivar estonia finland gliadin glutenin glutenin subunit glutenin subunit alleles high molecular weight hmw hmw glutenin hmw glutenin subunit line plant breeding proteins quality sds page sds-page spring spring wheat subunit swedish wheats triticum triticum aestivum wheat wheat cultivar

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