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GrainGenes Reference Report: CRC-31-185

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Reference	CRC-31-185
Title	Genetic variability for chemical components in sixty European oat (Avena sativa L.) cultivars
Journal	Cereal Research Communications
Year	2003
Volume	31
Pages	185-192
Author	Redaelli R Sgrulletta D De Stefanis E
Keyword	[ Hide all but 1 of 33 ] avena avena sativa barley beta glucan beta-glucan beta-glucan content chemical composition component constituents consumption dietary fibre difference european cultivars fibre finland food food production functional food genetic variability genetic variation genotype health information kernel lipid nutritional quality paper parameters percentage performance protein quality variability

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