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GrainGenes Reference Report: EFR-210-324

Reference	EFR-210-324
Title	Importance of amounts and proportions of high molecular weight subunits of glutenin for wheat quality
Journal	European Food Research and Technology
Year	2000
Volume	210
Pages	324-330
Author	Wieser H Zimmermann G
Keyword	[ Hide all but 1 of 24 ] application rates baking quality bread breadmaking correlations crop quality crude protein food composition food quality geographical variation glutenin high molecular weight subunits kernels molecular weight nitrogen fertilizers nutrient content protein content quality quantification volume weight wheat flour wheat gluten wheat quality

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.