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GrainGenes Reference Report: EFR-212-234

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Reference	EFR-212-234
Title	Detection of wheat adulteration of spelt flour and products by PCR
Journal	European Food Research and Technology
Year	2001
Volume	212
Pages	234-239
Author	von Buren M Stadler M Luthy J
Keyword	[ Hide all but 1 of 19 ] adulteration amplification bread detection dna flour food gamma gene gliadin method mixture mixtures pcr pcr-rflp polymerase chain reaction products spelt spelta

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