GrainGenes Reference Report: FDA-55-143
Reference
FDA-55-143
Title
Grain quality assessment using proteomics and genomics
Journal
Food Australia
Year
2003
Volume
55
Pages
143-146
Author
Wrigley CW Batey IL Skylas DJ Sharp PJ
Keyword
[ Hide all but 1 of 17 ] australia bread breeding dna dough dough strength food genomic genomics grain hardness grain quality hardness proteomics quality segregation starch starches
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: FDA-55-143
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||