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GrainGenes Reference Report: FDC-68-437

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Reference	FDC-68-437
Title	Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread
Journal	Food Chemistry
Year	2000
Volume	68
Pages	437-441
Author	[ Hide all but 1 of 6 ] Bonafaccia G Galli V Francisci R Mair V Skrabanja V Kreft I
Keyword	bread spelt

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