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GrainGenes Reference Report: FPB-29-25

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Reference	FPB-29-25
Title	Contrasting effects of chronic heat stress and heat shock on kernel weight and flour quality in wheat
Journal	Functional Plant Biology
Year	2002
Volume	29
Pages	25-34
Author	Wardlaw IF Blumenthal C Larroque O Wrigley CW
Keyword	[ Hide all but 1 of 39 ] 20 abilities bread cultivar dough dough properties flour flour protein flour protein content flour quality genotype germination glutenin grain quality growth heat heat shock heat stress high temperature high temperature tolerance kernel kernel weight maximum mixing mixing time periods protein protein content protein-composition quality reduction selection stress technological quality temperature tolerance triticum triticum aestivum yield

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