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GrainGenes Reference Report: AOS-24-966

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Reference	AOS-24-966
Title	Nutrition qualitative analysis and verification of colorful wheat variant offsprings produced by exogenous DNA introduction
Journal	Acta Botanica Boreali-Occidentalia Sinica
Year	2004
Volume	24
Pages	966-970
Author	Song W Sun L Zhao A Liu Q
Abstract	Several variant offspring with different seed colours such as white, purple and black were found from introducing Chinese sorghum DNA into common wheat Jihe 916 through the pollen tube pathway. The result of nutritional qualitative analysis indicated that the contents of protein, amino acids, mineral elements and solute sugar in variant offspring were higher than in the receptor Jihe 916. It was concluded that they had some value for utilization. RAPD and seed gliadin electrophoresis showed that exogenous DNA was conformed to be integrated into receptor's genome
Keyword	[ Hide all but 1 of 15 ] amino acid colour direct dna uptake dna electrophoresis genetic engineering genetic transformation gliadin nutrition pollen protein content quality random amplified polymorphic dna seed sugar

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