GrainGenes Reference Report: IFT-36-189
Reference
IFT-36-189
Title
Optimization of the quality of South Indian parotta by modelling the ingredient composition using the response surface methodology
Journal
International Journal of Food Science and Technology
Year
2001
Volume
36
Pages
189-197
Author
Indrani D Rao GV
Keyword
[ Hide all but 1 of 18 ] composition design flour food ingredients map maximum methodology modelling oil optimization quality salt sensory evaluation sugar surface water wheat flour
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: IFT-36-189
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||