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GrainGenes Reference Report: AAR-52-919

Reference	AAR-52-919
Title	Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality
Journal	Australian Journal of Agricultural Research
Year	2001
Volume	52
Pages	919-923
Author	Nakamura H
Keyword	[ Hide all but 1 of 42 ] allelic variation amylose content breadmaking quality composition cooked noodle electrophoresis endosperm endosperm proteins environment field conditions flour protein content gel electrophoresis glu-d1 glutenin glutenin subunit hexaploid hexaploid wheat high molecular weight high molecular weight glutenin subunit hmw-gs japanese loci making quality molecular-weight subunits nitrogen fertilization polyacrylamide polyacrylamide-gel-electrophoresis protein protein composition quality sds page sensory viscoelasticity score sodium sodium dodecyl sulfate soft soil subunit sulfate triticum triticum aestivum viscoelasticity wheat endosperm

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