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GrainGenes Reference Report: JBW-107-349

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Reference	JBW-107-349
Title	Relationship between beta-amylase activity, steeliness, mealiness, nitrogen content and the nitrogen fractions of the barley grain
Journal	Journal of the Institute of Brewing
Year	2001
Volume	107
Pages	349-354
Author	Broadbent RE Palmer GH
Keyword	[ Hide all but 1 of 21 ] amylase barley barley varieties barley-grain beta amylase brewing food fraction grains high-level hordein malting mealy nitrogen nitrogen content parameters protein salt soluble proteins steely structure

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