GrainGenes Reference Report: JBW-108-362
Reference
JBW-108-362
Title
Sorghum beta-amylase production: Relationship with grain cultivar, steep regime, steep liquor composition and kilning temperature
Journal
Journal of the Institute of Brewing
Year
2002
Volume
108
Pages
362-370
Author
Okungbowa J Obeta JAN Ezeogu LI
Keyword
[ Hide all but 1 of 15 ] alkaline liquor alpha-amylase beta-amylase biosynthesis food germination kilning temperature malt mobilization pattern sequence sorghum sorghum malt steeping regime temperature
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JBW-108-362
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||