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GrainGenes Reference Report: JCS-19-3

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Reference	JCS-19-3
Title	Effects of a high Mr glutenin subunit (1Bx20) on the dough mixing properties of wheat flour
Journal	Journal of Cereal Science
Year	1994
Volume	19
Pages	3-7
Author	Bekes F Gras PW Gupta RB Hickman DR Tatham AS
Keyword	[ Hide all but 1 of 9 ] dough dough mixing dough mixing properties flour glutenin glutenin subunit mixing mixing properties wheat flour

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