GrainGenes Reference Report: JCS-21-137
Reference
JCS-21-137
Title
Separate effects on gluten strength of Gli-1 and Glu-3 prolamin genes on chromosomes 1A and 1B in durum wheat
Journal
Journal of Cell Science
Year
1995
Volume
21
Pages
137-144
Author
Ruiz M Carrillo J
Abstract
Two recombinants between Gli-A1 and Glu-A3 prolamin genes and seven between Gli-B1 and Glu-3 obtained from two crosses of durum wheat were classified on the basis of the prolamin alleles at the Glu-Al, Gli-A1, Glu-A3, Gli-A2, Glu-B1, Gli-B1 and Glu-B3 loci The separate effects on gluten strength of gliadin genes at Gli-1 and low Mr glutenin subunit genes at Glu-3 were estimated by comparing the SDS-sedimentation test values of the recombinants with those of the same progeny having the same prolamin composition, except for the recombined alleles The results showed clearly that low Mr glutenin subunit genes at Glu-A3 and Glu-B3, rather than gliadin genes at Gli-A1 and Gli-B1, were responsible for the differences in gluten strength
Keyword
[ Hide all but 1 of 16 ] alleles crossbred-progeny cultivar gene-location genes genotype gliadin gluten glutenin line-differences lines prolamin recombinant-dna seed strength triticum durum
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: JCS-21-137
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||