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GrainGenes Reference Report: JCS-26-271

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Reference	JCS-26-271
Title	Effects of alpha-, beta-, and gamma-gliadins on the dough mixing properties of wheat flour
Journal	Journal of Cereal Science
Year	1997
Volume	26
Pages	271-277
Author	Fido RJ Bekes F Gras PW Tatham AS
Keyword	[ Hide all but 1 of 8 ] dough dough mixing dough mixing properties flour gliadin mixing mixing properties wheat flour

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