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GrainGenes Reference Report: JCS-32-99

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Reference	JCS-32-99
Title	Durum wheat quality: A multidisciplinary concept
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	99-113
Author	Troccoli A Borrelli GM De Vita P Fares C Di Fonzo N
Keyword	[ Hide all but 1 of 25 ] cooking quality durum durum wheat food gliadin electrophoregrams grain quality heat-shock making quality milling pasta pasta colour pasta viscoelasticity protein quality protein-composition quality red winter-wheat review seed semolina milling spaghetti cooking quality technological quality transformation weight glutenin subunits wheat quality x environment interactions

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