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GrainGenes Reference Report: JCS-32-159

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Reference	JCS-32-159
Title	Intercultivar variation in the proportions of wheat protein fractions and relation to mixing behaviour
Journal	Journal of Cereal Science
Year	2000
Volume	32
Pages	159-167
Author	Vereijken JM Klostermann VLC Beckers FHR Spekking WTJ Graveland A
Keyword	[ Hide all but 1 of 32 ] albumins albumins and globulins application rates breadmaking quality flour food fraction fractionation gliadin globulins glutenin hmw hmw glutenin intercultivar variation lime mixing mixing behaviour mixograph nacl nitrogen fertilizers protein fractions rheological properties sds page sds sedimentation sds-sedimentation test sodium dodecyl-sulfate temperature triticum aestivum weight glutenin subunits wheat protein wheat protein fractions wheat varieties

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