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GrainGenes Reference Report: JCS-37-1

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Reference	JCS-37-1
Title	Glutenin macropolymer: a gel formed by glutenin particles
Journal	Journal of Cereal Science
Year	2003
Volume	37
Pages	1-7
Author	Don C Lichtendonk W Plijter JJ Hamer RJ
Keyword	[ Hide all but 1 of 21 ] difference dough endosperm flour fraction gel glutenin gmp origin particle network processing protein protein body quality sds unextractable glutenins shape wheat endosperm wheat flour wheat flour proteins wheat quality wheat varieties

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