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GrainGenes Reference Report: JCS-37-195

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Reference	JCS-37-195
Title	Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles
Journal	Journal of Cereal Science
Year	2003
Volume	37
Pages	195-204
Author	Kim W Johnson JW Graybosch RA Gaines CS
Keyword	[ Hide all but 1 of 32 ] allele amylopectin amylose baking baking quality capacity common wheat difference endosperm food gelatinization granule granule-bound starch synthase null genotypes physicochemical property products protein quality quality traits soft wheat source starch starch synthase synthase temperature triticum viscosity water waxy wheat flour wheat starch wild-type

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