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GrainGenes Reference Report: JCS-39-395

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Reference	JCS-39-395
Title	How gluten properties are affected by pentosans
Journal	Journal of Cereal Science
Year	2004
Volume	39
Pages	395-402
Author	Wang MW van Vliet T Hamer RJ
Keyword	[ Hide all but 1 of 37 ] aggregate bread contrast control dough properties extension extractable pentosans ferulic acid food functional properties gluten gluten properties gluten yield glutenin glutenin macropolymer macropolymer maximum particle-size pentosans property protein quality resistance separation size distribution specific starch starches structure unextractable solids viscosity water water extractable pentosans water unextractable solids wheat flour xylanase yield

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