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GrainGenes Reference Report: JFC-46-4830

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Reference	JFC-46-4830
Title	Effects of increased high molecular weight glutenin subunits content of flour on dough mixing behavior and breadmaking
Journal	Journal of Agricultural and Food Chemistry
Year	1998
Volume	46
Pages	4830-4835
Author	Veraverbeke WS Verbruggen IM Delcour JA
Keyword	[ Hide all but 1 of 14 ] breadmaking dough dough mixing flour food glutenin glutenin subunit gmo maize mixing molecular weight pcr soybean weight

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