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GrainGenes Reference Report: JFC-51-2317

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Reference	JFC-51-2317
Title	Dynamic viscoelastic and tensile properties of gluten and glutenin gels of common wheats of different strength
Journal	Journal of Agricultural and Food Chemistry
Year	2003
Volume	51
Pages	2317-2327
Author	Lee CC Mulvaney SJ
External Databases	Pubmed: 12670176
Keyword	[ Hide all but 1 of 25 ] breadmaking quality cereal proteins dough durum wheat flour fraction gel gelation gliadin gluten glutenin pattern polymer reversible gels reversible networks rheology soft wheat stress stress relaxation stress-relaxation tensile properties transient viscoelastic properties viscosity wheat

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